Work and School in Recovery

It’s no secret that once you finally feed yourself and let yourself rest in recovery, the exhaustion and extreme hunger can be overwhelming. The physical and mental symptoms are enough to keep you on the couch for weeks (and there’s nothing wrong with that if you have the ability to do so, in fact – that’s the best way to ride out recovery.) For most of us though, we realistically can’t just sit on a couch for weeks. We have school or work that we need to attend to keep our lives moving forward. So how can we do both?

Let’s start with school.

magic school bus wink GIF

First you have to decide, is school right for me and my mental and physical health right now? Can I afford to take some time off to work on myself? Has being in school stopped me from fully recovering in the past? Is school triggering for me right now? It is not wrong or shameful to take the time to take care of yourself. This is your life and you know what you can handle and what is right for you.

Eating and resting in recovery is a full-time job. If you don’t feel as if you’ve been hit by freight train of exhaustion at the beginning, then chances are you’re not really in full recovery. This is why taking time off if you can is a valid choice. Besides, you may not be able to put forth as much effort into school if you’re more focused on recovery – so taking time away could be actually better for your academic career.

If you do want to remain in school while recovering, then you will want to develop a very detailed plan of what you will do this time that is different from how you might have tried to balance school and recovery in the past. For example, when I was in school I planned to go see an on campus mental health professional, be honest with my family and friends, and prioritize recovery. If school got in the way of full recovery I chose my health first. I lightened my coursework, cut out toxic friends, and spent my mental energy fighting for myself. I was sick with my ED for most of my time at school and only had one semester to go when I finally committed to full recovery. I was very close to graduating so I went part time that last semester to be able to accomplish what I needed to for myself and my education.

Having a plan is very important. Being convinced that THIS time you are ultra-committed, and you are really, really tired of your ED will get you only a few weeks into full recovery before the anxiety will start to mount and get the best of you if you don’t have support in place. Without a therapist or counselor to help teach you how to keep approaching and eating food even as the anxiety mounts, you are likely headed to a relapse. So make sure you think honestly about what is best for your life and how to move forward productively.

Okay now let’s talk about work.

funny cat GIF

Work is a little bit different than school because you are working to make money to support yourself, keep a roof over your head, provide food and necessities for you and your family. Since you can’t stop working, instead I have a few tips for how to handle recovery in the workplace.

  • Block out time in your work calendar for meals and snacks, treat these times like priority meetings that you must attend.
  • If you have a very physical job or one where you are on your feet all day, consider finding ways that you can be more sedentary. Is there a job you can go for that requires sitting at a desk? Can you work a register instead of walking around a store? Can you hostess instead of waiting tables? Try and find ways in your own workplace that give you more time to rest.

It might ultimately be necessary to find a different job if the one you are currently in is toxic, triggering, or not helping you achieve your personal health goals. This is something only you can be honest with yourself about and decide.

Check out my video on this topic here:

 

 

Sometimes I just don’t have the time to bake…

My oh my, where has the time gone!?  I cannot believe that it is already November!  I apologize for abandoning this blog for so long.  I had such high hopes for all of my baking adventures in college but unfortunately they have just not come to fruition the way I expected them to!  Of course, I do bake occasionally, but I often forget to take pictures and only remember after I’m already halfway done the last one…

these were so incredible the entire batch literally only lasted 30 minutes
these were so incredible the entire batch literally only lasted 30 minutes

I could give you all my excuses for why I’ve been gone, but instead I’m going to post something a little bit different today.  Today I will be listing a few of the cheap, easy, and delicious meals I make for myself here at school!  I hope that others find inspirations in the meals that I have come to develop as my own throughout the past few years!

As many of my loyal readers may know, my breakfast is the same every single day.  However, what I make for lunch and dinner changes between a few different meals.  Here are three of my favorites!

Sweet Potato Quesadilla (This isn’t really a quesadilla, but you’ll see why I call it that in a minute)

INGREDIENTS:
-Sweet potato
-Shredded cheese (I prefer cheddar)
-Guac/salsa

DIRECTIONS:
1. Rinse off a medium/large sized sweet potato and pierce it with a fork several times
2. Microwave for 4 minutes, flip it and microwave for another 4 minutes
3. Cut open the sweet potato and slice up the insides
4. Sprinkle shredded cheese all over the inside of the sweet potato, make sure you get it into every nook and cranny!
5. Place back in the microwave for one minute or until all of the cheese is melted
6. Top with salsa and guacamole
7. Enjoy!

Lo Mein Shrimp Bowl

INGREDIENTS:
-Frozen shrimp
-Lo mein noodles
-Frozen (or fresh!) veggies of choice
-Stir fry sauce
-Sriracha

DIRECTIONS:
1. Thaw out a portion of frozen shrimp (frozen food is a life saver)
2. Bring a pot of salted water to a boil
3. Place lo mein noodles into the boiling water
4. Wait a minute then add shrimp and frozen vegetables (or, if using fresh veggies don’t add them)
5. Once shrimp and noodles are almost cooked through all the way strain the pot and put the food into a pan (this is where fresh veggies would be added)
6. Stir fry with stir fry sauce of choice
7. Serve in noodle bowl with chopsticks (and sriracha!) And enjoy!

Pumpkin Avocado Rice Bowl

INGREDIENTS:
-1 cup brown rice
-1 cup water
-1/2 cup pumpkin puree
-salt n pepper
-1/2 avocado
-parmesan cheese

DIRECTIONS:
1. Start boiling the water
2. Once it comes to a boil add the rice AND pumpkin and stir together.
3. Reduce heat to low, cover the pot and let the rice cook normally.
4. After it is cooked, stir it all up.  The pumpkin should have cooked into the rice but you won’t be able to really see that until you stir it a bit.
5. Transfer to a bowl
6. Top with 1/2 a diced avocado and parmesan cheese
7. mix it up and YUM!

I hope y’all enjoyed this different kind of post!  I promise to bring more baked goods to this blog as the holiday season approaches!