Letting Go Of A Thin Identity

Let’s talk about personal identity.  Something that I noticed is that when the inches of your waist and number on the scale become the central components of your life, it is hard to stop from identifying solely through the frame of the disorder.  You can find your identity being defined by traits that only surround your obsession with calories, weight loss, and trying to stay thin.  I had a personality thrust upon me that my disorder created and I couldn’t escape her.  I had become this quiet, introverted, thin, workout crazed, healthy eating “guru”.  None of those were really representative of me, but they were who I had unwittingly become.

tumblr_mfic7hnkz31r0lzjao1_500Have your dreams, hopes, fears, and attributes outside of the disorder been lost and forgotten?  It can be all too easy to fool yourself into thinking that this new identity you’ve created is the “new you” and that you are no one else without it, but letting go of that falsehood is an important step out of the darkness.

When I was recovering I would refer to “sick Rachel” and “healthy Rachel” as if they were two different people completely.  “Sick Rachel” was not the real me and in my heart I always knew it even though the voices in my mind tried to hide it from me.  It took me a long time to rebuild myself back to “healthy Rachel”.  As I recovered and my hair thickened up, my nails stopped breaking, my period came back, and my health returned to normal, my personality started slowly returning too.  A lot of my pre-ED qualities came back (nerdy fantasy obsessions, inclination to party, social skills, a passion to work in TV, a more relaxed vibe, open heart, and positive outlook).  However I also had new components to my personality that I was able to incorporate into myself.  I had to re-learn what it meant to be Rachel all over again.  I started realizing that “sick Rachel” was never me, it was who I became when I let the anorexia speak for me.  During recovery I visualized “healthy Rachel” being locked in a dungeon in the deep recesses of my mind.  All she needed to do was break free and defeat “sick Rachel” for my personality to be restored.

SONY DSCSo, how do you separate yourself from a mental illness that distorts you view of reality?  How does “healthy Rachel” vanquish “sick Rachel?”  The first step is to stop moving and eat.  Eat so much that it doesn’t seem right.  Continue eating and living until one day you wake up and the fog in your brain has lifted and you start seeing yourself for more than your body.  That’s when you’ll start being able to really piece yourself together once again.

Your own self is the ultimate reason to recover.

Your identity is such a tricky thing to pin down.  What makes you, you?  When recovering it is always helpful to write down a list of things you’re recovering for.  I always put Myself at the top of the list.  I wanted my life back, I wanted to be me again.  If you have sacrificed any fragment of yourself to try and be thin over anything else then you have already wasted far too much of your own time.  It’s time to let go of all that poisonous, culturally ingrained bullshit.  It’s a new year and a perfect time to remember what a badass warrior princess you really are!  Instead of worrying about a workout, go watch one of your favorite movies.  Instead of counting the calories in a piece of bread, bake a 3 layer cake and cover it with glitter.  Stop hiding behind an identity of thinness that a disorder has convinced you is who you are.  Stop worrying, start eating, start living.  It may not sound easy, and it isn’t, but boy it is worth it.


Stay tuned.  In my next blog post I will be outlining the exact method I used to recover.

 

Sweet Potato Sunday!

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Growing up I was always that kid that absolutely REFUSED to eat my vegetables.  I remember sitting at the kitchen table for hours while my mom forced me to have at least one bite of spinach.  My parents tried everything!  They covered the veggies with sauce or cheese, they tried to spruce them up to make them more interesting to me, but I was a very stubborn child.  I was set in my ways and refused to learn to like vegetables.  It’s ironic that now as an adult (or a larger child, as I often consider myself) I absolutely LOVE veggies!  I try and have a vegetable component in almost every meal, and one of my favorites is the sweet potato!

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Sweet potatoes are actually one of my absolute favorite foods of all time.  They are second in line behind my ever beloved oatmeal.  They include many essential vitamins, including B6, C, D, and A!  You basically cover all the important alphabetical vitamins in one serving of this fun vegetable!  That’s another thing – they’re a vegetable that tastes like a dessert!  What a serious win win.

I buy tons of sweet potatoes every time I go to the store because they can store for a long time.  Whenever I don’t feel like cooking a big meal I simply wash a sweet potato, poke a few holes in if with a fork and microwave it for 8 minutes – rotating once at the 4 minute mark.  Then I can just cut it open straight from the microwave and load it up with whatever delicious fillings I want!  (Chickpeas, cheese, yogurt, honey, cinnamon sugar, nutella, or simply salt/pepper and butter!)  However, when I have more time I like to get a little fancier with my sweet potatoes and make myself some sweet oven baked fries!  The recipe is easy and the outcome is SO DELICIOUS OH MY GOSH!  You’ll just have to try it yourself to believe me!  (And this is also a great way to get some vital nutrients into picky kids!)

SWEET SWEET POTATO FRIES

The Ingredients:

1 large sweet potato (or 2 small ones)
1 tbsp olive oil
1 tbsp honey
2 tsp vanilla
1 tsp cinnamon

The Method:

1. Preheat oven to 375 degrees
2. Place sweet potato in microwave for 1-2 minutes so that it’s softer and easier to cut
3. Cut sweet potato into long fry-like strips and place into a bowl (I keep the skins on because I love them, but you can peel your potato if desired)
4. Add the rest of the ingredients of top of the cut potatoes and mix with your hands until each slice is fully covered and the ingredients have all mixed together
5. Spread out the strips onto a sprayed baking sheet
6. Place in oven for 30 minutes
7. Let cool for 5 minutes and then enjoy!